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An Incredible Dinner at OPUS, Vienna.


Now, I'm apologizing in advance because this post is full of serious food porn. And I mean serious. This meal was decadent and so full of incredible food. I mean, just as a quick example, the waitress shaved huge chunks of truffle onto my poached egg. Yep. That decadent. I mean, just look at my dessert!

OPUS restaurant Vienna Blueberries dessert

For our two nights in Vienna we were staying at the incredible and splendorous Hotel Imperial. OPUS is the hotel's restaurant, and although I don't usually like hotel restaurants, this was an exception. The food was out of this world. I opted for the 4-course meal, while Arabella decided to go all out and have the 7-course. With the added amuse bouches and extra desserts they presented us with on top, I had a total of nine courses while Arabella had twelve. Yes. Twelve. We rolled back to our suite that night.

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