Now, I'm apologizing in advance because this post is full of serious food porn. And I mean serious. This meal was decadent and so full of incredible food. I mean, just as a quick example, the waitress shaved huge chunks of truffle onto my poached egg. Yep. That decadent. I mean, just look at my dessert!
For our two nights in Vienna we were staying at the incredible and splendorous Hotel Imperial. OPUS is the hotel's restaurant, and although I don't usually like hotel restaurants, this was an exception. The food was out of this world. I opted for the 4-course meal, while Arabella decided to go all out and have the 7-course. With the added amuse bouches and extra desserts they presented us with on top, I had a total of nine courses while Arabella had twelve. Yes. Twelve. We rolled back to our suite that night.