Celebrity Life
Inside This Restaurant’s Unique Marriage of Spanish Tapas and Japanese Kaiseki
Chef Pepe Moncayo will open his first American restaurant in the nation's capital.
These Acclaimed Memphis Chefs Are Doing French Food Their Way
Andy Ticer and Michael Hudman explore humble to haute.
Majordōmo Meat & Fish Is David Chang’s Most Audacious Restaurant Yet
Everything from prime rib to karaoke.
One of LA’s Great Fine Dining Destinations Has Returned
Mélisse will now share the space with the more casual Citrin.
Inside Suzanne Cupps New Vegetable-Focused, Wood-Fired Restaurant
The former chef of Untitled at the Whitney returns with 232 Bleecker.
After Shuttering Michelin-Starred Naha, Chef Carrie Nahabedian Returns
Kostali, inspired by the bold flavors of the Mediterranean and Middle East, is no Naha 2.0.
Essex Pearl Is Serving ‘Tide-to-Table’ Cuisine on Manhattan’s Lower East Side
Diners can select live seafood from a tank and have it prepared right in front of them.
This Steak-Centric Restaurant Is Serving a 10-Course Tasting Menu Devoted to the Whole Cow
Gozu is a shrine to wagyu in San Francisco.
There’s a Tiny Tasting Menu-Only Restaurant Hidden Behind the Bookcase of This Bar
Joey Ward debuts both Southern Belle and the tucked-away Georgia Boy.
A Michelin-Starred San Francisco Chef Makes Her First Foray into Los Angeles
Melissa Perello is opening up inside a converted old factory.
Exclusive: A First Look Inside the California Caviar Bar That’s Not Taking Itself Too Seriously
The Bump Bar opens just outside San Francisco.
Chef Travis Strickland Is Bringing Wood-Fired Cooking to Phoenix’s Searing Heat
At Flint by Baltaire flavors of the Middle East meet a Western steakhouse.