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Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene

Lobster broth Ramen Special (Clear soup) 119.90

Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives

[dropcap size=small]I[/dropcap]f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each […]

The post How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives appeared first on The Peak Magazine.

How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives

f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each tart […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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