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Bread Ahead – London’s best doughnut

Bread Ahead Bread Ahead is up there for creating one of the best doughnuts in London. The dough takes 45 minutes to prepare and needs to be chilled overnight before…

Patisserie Sainte-Anne – From Paris to London

Patisserie Sainte-Anne I know going to Paris is only a train ride on the Eurostar away, and the French are best known for those delicious freshly baked pastries. However, I can…

Watch the Guy Willing to Risk His Life to Bake Delicious Bread

Making shotis puri requires this baker to dive halfway into a hot oven.

Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

The 10 Best Bakeries in New York City

The 10 Best Bakeries in New York City

On my recent fleeting visit to New York, I had just enough time to check out what was happening on the bakery scene in the city…

The post The 10 Best Bakeries in New York City appeared first on World of Wanderlust.

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular café in the heart of Soho. Best known…

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular café in the heart of Soho. Best known…

Angeline Ng: The Business of Cakes

With a solid game plan, the founder of Crème Maison Bakery is set to bring her bakery to exciting new places.

The post Angeline Ng: The Business of Cakes appeared first on Prestige Online - Hong Kong.

How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives

[dropcap size=small]I[/dropcap]f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each […]

The post How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives appeared first on The Peak Magazine.

How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives

f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each tart […]

For more stories like this, visit www.thepeakmagazine.com.sg.

The Inside Scoop: I’m Opening a Dessert House!

The Inside Scoop: I'm Opening a Dessert House!

There’s a strong chance you may have seen an article or two (or three!) about my new dessert venture and if not, you’re in the…

The post The Inside Scoop: I’m Opening a Dessert House! appeared first on World of Wanderlust.

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