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Celebrity Life

Scions of Style: How heartbreak pushed Gonzalo Landin to run Binomio and Set of Six

Gonzalo Landin never intended to stay in Singapore, but a chance meeting with a friend turned into a restaurant, a bar and counting.

The post Scions of Style: How heartbreak pushed Gonzalo Landin to run Binomio and Set of Six appeared first on The Peak Magazine.

Scions of Style: How heartbreak pushed Gonzalo Landin to run Binomio and Set of Six

Gonzalo Landin never intended to stay in Singapore, but a chance meeting with a friend turned into a restaurant, a bar and counting.

The post Scions of Style: How heartbreak pushed Gonzalo Landin to run Binomio and Set of Six appeared first on The Peak Magazine.

Scions of Style: How heartbreak pushed Gonzalo Landin to run Binomio and Set of Six

Gonzalo Landin chef of Binomio and Set of Six

Gonzalo Landin never intended to stay in Singapore, but a chance meeting with a friend turned into a restaurant, a bar and counting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where CEOs eat: Paul Ling, managing director of Maranatha International

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

World Gourmet Summit special: Michelin-starred Chef Javier Aranda talks hard work in the kitchen

One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.

The post World Gourmet Summit special: Michelin-starred Chef Javier Aranda talks hard work in the kitchen appeared first on The Peak Magazine.

World Gourmet Summit special: Michelin-starred Chef Javier Aranda talks hard work in the kitchen

One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.

For more stories like this, visit www.thepeakmagazine.com.sg.

World Gourmet Summit special: Chef Jose Alonso of Binomio Restaurant  

"No food should leave the kitchen, that they themselves would not eat." The seasoned chef holds this statement close to his heart.

The post World Gourmet Summit special: Chef Jose Alonso of Binomio Restaurant   appeared first on The Peak Magazine.

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