Celebrity Life

Savour smoky goodness at these contemporary restaurants, which use the time-honoured cooking method of flame grilling.

The post 5 new open-fire grill restaurants to get your fix of smokiness and char appeared first on The Peak Magazine.

Savour smoky goodness at these contemporary restaurants, which use the time-honoured cooking method of flame grilling.

For more stories like this, visit www.thepeakmagazine.com.sg.

DIY is in this Father’s Day. Go fuss-free with these meal kits delivered to your home for restaurant-quality grub worthy of the special day.

The post Father’s Day 2020: DIY Meal kits to make together with your old man appeared first on The Peak Magazine.

DIY is in this Father’s Day. Go fuss-free with these meal kits delivered to your home for restaurant-quality grub worthy of the special day.

For more stories like this, visit www.thepeakmagazine.com.sg.

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

For more stories like this, visit www.thepeakmagazine.com.sg.

With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.

The post The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter appeared first on The Peak Magazine.

With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.

For more stories like this, visit www.thepeakmagazine.com.sg.

It’s not enough to sell a single service, product or concept in this day and age. Multi-concept spaces draw in bigger crowds, and offer variety to consumers with the attention span of a gnat.

The post 4 new lifestyle concepts in Singapore to spice up your fitness and health appeared first on The Peak Magazine.

It’s not enough to sell a single service, product or concept in this day and age. Multi-concept spaces draw in bigger crowds, and offer variety to consumers with the attention span of a gnat.

For more stories like this, visit www.thepeakmagazine.com.sg.

On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.

The post Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner appeared first on The Peak Magazine.

On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.