Celebrity Life

Curated cocktail recipes for the discerning aficionado, and other good news, as we wait out the circuit breaker measures together.

The post Of circuit breakers and cocktails: 5 cocktail recipes for budding mixologists to hone their craft this month appeared first on The Peak Magazine.

Curated cocktail recipes for the discerning aficionado, and other good news, as we wait out the circuit breaker measures together.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hong Kong is one of the world’s most exciting culinary capitals, where good food is more than abundant. In that light, we’ve put together a few of our tastiest tidbits and most memorable morsels that are worth tracking down to try.

Bedu

[caption id="attachment_156361" align="alignnone" width="5760"] Crispy salmon pita[/caption]

A lunchtime favourite of ours, Bedu is a charming little spot tucked away in the quieter corner of Central on Gough Street. A light summery meal that fills you up without bringing you down is the grilled salmon with salad. Slightly charred cubes of medium-cooked fish lie on top of zesty, vinaigrette-coated greens drizzled with yoghurt dressing. In between bites, you’ll find surprising flavours and textures like the pomegranate seeds and walnut bits. Alternatively, you can also enjoy this over a bed of rice or tucked into a warm pita pocket. Wash all that down with an ice-cold spiced pineapple and ginger beer and you’re set to tackle the rest of the day.

Bedu, 40 Gough Street, Central; +852 2320 4450

Cé La Vi

[caption id="attachment_155978" align="alignnone" width="1308"] Beef rendang[/caption]

American chef Conor Beach worked at several Hong Kong restaurants, including Repulse Bay's Balinese restaurant TRi (now closed), before arriving at modern Asian restaurant Cé La Vi. Lucky for us, it means he brings some of the most vivid Indonesian flavours to the forefront of their menu. Our favourite was the incredibly tender and slightly charred beef rendang, made with prime Wagyu meat slow-cooked in spicy coconut sauce, pickled vegetables, lemongrass and fried shallots.

Cé La Vi, 24/F California Tower, 30-32 D'Aguilar Street, Central, Hong Kong; +852 3700 2300

Cornerstone

[caption id="attachment_155996" align="alignnone" width="1245"] Tagliatelle with mushrooms, smoked sausage and fresh green peas[/caption]

If you haven't checked out the new restaurant Cornerstone, by Netflix's favourite Australian chef, Shane Osborn, they you need to do it soon. The casual dining spot isn't all that spacious and fills up quickly in the evenings. But if you do manage to grab yourself a table (lunchtime is less crowded), make sure you order yourself the impeccably executed al dente tagliatelle with mushrooms, smoked sausage and fresh green peas. It's the comfort food of dreams: hearty, creamy and dusted in cheese -- you can thank us later.

Cornerstone, G/F Hilltop Plaza, 49 Hollywood Road, Soho, Central, Hong Kong

Fumi

[caption id="attachment_156004" align="alignnone" width="1377"] Brunch at Fumi[/caption]

So, Fumi's bigger and better sushi brunch isn't exactly one dish, but if it's high-quality fresh fish and meats from Japan you're after -- then you'll be more than happy here. Think Kuroge Wagyu tartare, charcoal-grilled Kagoshima Kurobuta Pork, Nangoku Genki chicken, sea prawn tempura, seasonal sashimi and as many sweet and meaty Hokkaido red king crab legs as you can crack into. Plus, more premium main course dishes to choose from and a shared Japanese dessert platter that will surely mean you need to be rolled home.

Fumi, 6/F, California Tower, Lan Kwai Fong, 30 - 36 D'Aguilar Street, Central Hong Kong; +852 2328 3302

Kashiwaya

[caption id="attachment_155991" align="alignnone" width="1340"] Shrimp and vegetable jelly with stewed octopus and sea urchin[/caption]

As the only overseas branch of the Michelin three-starred restaurant Kashiwaya in Osaka, Kashiwaya Hong Kong is something of a gem. They, too, have received two stars from the Michelin Guide since 2017 and continue to offer Japan's haute cuisine -- otherwise known as kaiseki -- to its guests. In a recent tasting, we were lucky enough to try a seasonal tasting menu that featured a beautiful sakizuke (or appetiser) of shrimp and vegetable jelly with stewed octopus topped with sea urchin, Japanese gourd and okura.

Kashiwaya, 8/F, 18 On Lan Street, Central, Hong Kong; +852 2520 5218

La Petite Maison

[caption id="attachment_155970" align="alignnone" width="2362"] Warm prawns with olive oil[/caption]

La Petite Maison has been open for almost a year in Hong Kong, but there's one classic dish we keep going back for: warm prawns with olive oil. One bite of this simple dish instantly transports you to summery Niçe, basking in the sun and dining alfresco with these fresh prawns, halved and dressed in lemon, basil, sea salt and of course quality olive oil -- the ultimate representation of Niçoise cuisine in summer, if ever there was one.

La Petite Maison, 1/F H Queen's, 23-29 Stanley Street, Central, Hong Kong; +852 2887 1113

La Rambla

[caption id="attachment_156317" align="alignnone" width="533"] Carabineros & jamon[/caption]

With sweeping views of the harbour, La Rambla serves up modern interpretations of Spanish dishes. Recently, executive chef Ferran Tadeo has introduced a new dining concept where guests can get up close and personal with the rare premium ingredients and watch as each dish is prepared before their eyes at the chef's table. The star of the show from the seven-course menu is the carabineros & jamon. Freshly flown in are the Josper-grilled 3XL carabineros with Iberico fat roasted in garlic purée and parsley oil; the supersize crustacean boasts the sweet flavours of the sea, and the juicy prawn head tomalley is a true umami treat.

La Rambla, Level 3, IFC Mall, 8 Finance Street, Central; +852 2661 1161

Ramen Cubism

[caption id="attachment_156328" align="alignnone" width="6101"] Twin Shio ramen[/caption]

What’s better than a bowl of ramen? Two bowls. That’s why Ramen Cubism’s Twin Shio limited ramen bowl is sold out daily in Hong Kong and Osaka. The figure-8 bowl holds its famous hot noodles on one side and a cold version on the other. The broth is blended from shellfish, scallops, clams, Hokkaido squid and scallops, and is topped with a 10cm-thick slab of roast pork belly. Single hot or cold servings are also available, but of course, two bowls are better than one.

Ramen Cubism, 27 Wellington Street, Central; +852 2399 0811

Somm

[caption id="attachment_156331" align="alignnone" width="1000"] Grilled Japanese pork BBQ sauce with Hakata cabbage salad[/caption]

The Landmark Mandarin Oriental’s new French neo-bistro is good for any time of day, be it breakfast or dinner, and it's best enjoyed with a tipple on the side. Led by the hotel’s team of sommeliers, the menu lends itself to complement the wine-driven dining experience with over 1,000 bottles to choose from and 100 wines and sake available by glass. It's hard to single out one favourite dish here as all are equally tasty. For meat lovers, we recommend the grilled Japanese pork with BBQ sauce and Hakata cabbage salad, which is lusciously rich in flavour with just the right amount of acidity in the greens and sauce to balance out the fat.

Somm, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central; +852 2132 0055

Zuma

[caption id="attachment_156330" align="alignnone" width="2720"] Tomato salad with roasted eggplant and ginger dressing[/caption]

When it comes to brunch, contemporary izakaya Zuma is almost an institution, but there’s more to just unlimited food and free-flow booze here. We tried their new summer menu and found that their à la carte dishes are just as impressive as the buffet they’re known for. The simple tomato salad with roasted eggplant and ginger dressing is a refreshing start to the meal to whet your appetite for what’s to come. The tangy dressing gives way to really showcase the sweetness of the slightly char-grilled fruit.

Zuma, Level 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central; +852 3657 6388

The post The Top 10 Dishes We Ate in July 2019 appeared first on Prestige Online - Hong Kong.

The new varieties have been approved to combat the effects of climate change — we delve into what this means for the wine drinker and collector.

The post Bordeaux has allowed 7 new grapes to be grown in the appellation appeared first on The Peak Magazine.

The new varieties have been approved to combat the effects of climate change — we delve into what this means for the wine drinker and collector.

For more stories like this, visit www.thepeakmagazine.com.sg.

As Hong Kong’s Art Month ensues, we're seeing all sorts of creativity spilling out across the city and onto our plates. With art-inspired menus, dishes and cocktails on offer, there's something for everyone to celebrate the arty season. So if gallery hopping isn't for you, here’s a list of 9 other cool art-related things to eat or drink this month. 

Ozone, The Ritz-Carlton

From now until 31 March

If drinkable art is your thing, you can head on up to The Ritz-Carlton’s Ozone, the world’s highest bar, to sample cocktails and tapas inspired by the Bauhaus movement, which combined construction and fine arts in the early 20th century. Created by culinary and bar manager Oscar Mena, bar-goers can sip on artsy cocktails that have been inspired by Bauhaus maestros László Moholy-Nagy, Josef Albers, and Paul Klee. What’s more, artisan mixologist and Asia’s Monkey 47 brand ambassador Zachary Connor de Git will be guest bartending for one night only (Friday, 29 March) with some of his own signature creations.

Ozone, Level 118, International Commerce Centre (ICC), 1 Austin Rd West, Tsim Sha Tsui, Kowloon; +852 2263 2270

CÉ LA VI

From now until 31 March

Art lovers rejoice! You can now eat, drink and simultaneously experience art at CÉ LA VI. A tasting menu featuring six colourful dishes will set the tone with dishes such as oyster & botan ebi to start, and a vibrant beet & raspberry mousse to finish. Wash it down with their exclusive art cocktail, Panthère Cobblers, inspired by French ‘Born Wild’ pop-artist Richard Orlinksi, all the while enjoying the collection of sculptures, courtesy of Opera Gallery, displayed across The Lounge, Sky Deck and restaurant. To end the month on an artistic high, CÉ LA VI will also be hosting a closing party featuring a live performance by dance alchemy production group I AM.

CÉ LA VI, 25/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong; +852 3700 2300

Felix, The Peninsula

From now until 30 May

Get in the mood for artistry at The Peninsula’s 28th floor restaurant, Felix, and enjoy the Five Senses Art Experience menu by Chef de Cuisine Juan Gomez. Created to please all your senses, dishes like crispy king crab pillows will indulge hearing, whilst chargrilled Iberian pork pluma will excite your sense of smell and pan-fried foie gras with glazed plums will tickle your taste buds. But if that’s not enough art for you, The Peninsula -- being the official hotel partner of Art Basel Hong Kong — will also launch ‘Art in Resonance’, a multi-year art program that starts 26 March, in which the hotel will play host to newly commissioned, immersive installations by contemporary artists across the globe.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon; +852 2696 6778

Whisk, The Mira 

From 28 March to 22 April

Back by popular demand (for the fifth consecutive year now), is Chef Oliver Li’s ingredient-driven, street art-inspired menu. Reflecting upon UK-born, HK-bred visual artist Szabotage’s pop-up exhibition “Reflections”, the six-course menu incorporates urban and pop culture in its dishes -- including the signature graffiti-style Koi patterns. Along with the meal comes four pop-artsy tipples that also pay tribute to the street art influence.

Whisk, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon; +852 2315 5999

Dr. Fern's Gin Parlour

From now until 31 March 

The artisanal gin bar tucked in the basement of The Landmark is a favourite most days, but during Art Month, the place is especially popular with bartender Gerry Olino’s art-inspired cocktails. The first of his creations is Flowers in the Snow -- a concoction of infused gin, honey, cream, egg white, soda and local jasmine tea -- instilled by artist Robert Tracy’s mysterious flower painting. The second drink is a must-order simply for its gorgeous presentation; The Blossom is derived from a simple seed, given the love and water needed to transform into beautiful and colourful life, and is made from Whitley Neill Quince Gin, London Orange & Elderflower and edible flowers.

Dr. Fern’s Gin Parlour, Basement Floor, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong; +852 2111 9449

Mandarin Bar & Grill, Mandarin Oriental

From now until 31 March

Michelin-starred chef Robin Zavou celebrates Art Month this year with his Palatable Art menu. This time, he’s paired up with artist Konstantin Bessmertny and Benjamin Sigg of Art Advisory to put forth a four-course dinner menu. Each dish is a true work of art as it mirrors, complements, or exudes the feelings and ideas intended by the artist, and now, the chef as well. Special mentions include the caviar, leek and cauliflower starter inspired by Ancient Régime, and the Wagyu beef served with bark and smoked at the table to bring out the five elements, reflective of the piece with the same title by Chinese artist Ji Dachun.

Mandarin Bar & Grill, Mandarin Oriental, 5 Connaught Road Central, Central, Hong Kong; +852 2825 4004

Mumm Harbourfront Party 

27 March

Back for the fourth year now, Mumm Champagne returns to co-host one of Art Month’s biggest celebrations right at Hong Kong’s Central Harbourfront Event Space with Art Central. This VIP party is also the debut of Mumm Grand Cordon Stellar – the first Champagne bottle designed specifically for space travel. Although you may not have any plans to venture past our planet anytime soon, you are however guaranteed an evening that is out of this world, with free-flow drinks and international DJ performances.

Mumm Grand Cordon Stellar Lounge, Central Harbourfront Event Space, 9 Lung Wo Road, Central, Hong Kong; +852 2151 2699

The Lounge, Four Seasons 

From now until 31 March

Sunday afternoons just got better with Four Season’s new Art Frenzy Afternoon Tea set offering. Led by Executive Pastry Chef, Ringo Chan, the interactive tea buffet is an expression of the chef’s creativity in the form of sweet delights. Expect artistic creations in his interpretation of urban Hong Kong, bird cages found in the old parts of Kowloon, and paint tubes inspired by the city’s modern street art. The tea set is available from 2pm to 4pm, or 4:15pm to 6pm.

The Lounge, Four Seasons, 8 Finance Street, Central, Hong Kong; +852 3196 8820

Pirata Group

From 27 to 31 March, during dinner until end of service.

Walking through all the galleries and exhibitions at Art Basel Hong Kong can be thirsty work. Luckily, restaurant group Pirata has us covered with a list of venues across Hong Kong offering complimentary drinks (from glasses of Prosecco to cocktails and bottles of wine) to all Art Basel VIP ticket-holders this month. Visit Chaiwala, Madame Ching, TokyoLima, Meats, Pirata or The Optimist and recharge with a much-needed tipple to keep you going through art month.

Chaiwala, Basement 43, 55 Wyndham Street, Central, Hong Kong; +852 2362 8988
Madame Ching, 5 Star Street, Wan Chai, Hong Kong; +852 2577 7227
TokyoLima,  G/F, 18-20 Lyndhurst Terrace, Central; +852 2811 1152
Meats, G/F, 28 - 30, Staunton Street, Soho, Central, Hong Kong; +852 2711 1812
Pirata, 30/F, 235-239 Hennessy Road, Wan Chai, Hong Kong; +852 2887 0270
The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong; +852 2433 3324

The post Where to Try Art-Inspired Menus this Month appeared first on Prestige Online - Hong Kong.

Consider these stunning venues for wedding receptions and solemnisations.

The post Unique wedding venues in Singapore appeared first on The Peak Magazine.

Consider these stunning venues for wedding receptions and solemnisations.

For more stories like this, visit www.thepeakmagazine.com.sg.

Eat, drink, be merry and let someone else do the dishes this holiday.

The post The 10 Best Christmas Dinners in Hong Kong appeared first on Prestige Online - Hong Kong.

Unleash your inner ghoul at the spookiest events this October.

The post 2018 Halloween events and parties in Singapore appeared first on The Peak Magazine.

Unleash your inner ghoul at the spookiest events this October.

For more stories like this, visit www.thepeakmagazine.com.sg.

Keep an eye on the circuit from these chic bars as the Grand Prix gets underway from Sep 14 to 16.

The post F1 Singapore grand prix 2018: Bars and parties with a view of the races appeared first on The Peak Magazine.