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India Regional Flavours

by TMM

Nothing can beat the magic of regional flavours that celebrate the local produce, spices and authentic methods of cooking. Andhra Pradesh Spicy and tangy, Andhra cuisine is similar to most of South India. One of its traditional dishes is Gongura Pachadi, which is served as a pickle or chutneys. Arunachal Pradesh The staple food of […]

The post India Regional Flavours appeared first on TMM.

Posted in Andhra Pradesh, Arbi ki Sabzi, Arunachal Pradesh, Assam, bajra aloo rotis, bathua raita, Bebinca, Besan ka Cheela, besan masala rotis, Bhat Bhoja, Bihar, Butter Chicken, Chandigarh, Chhattisgarh, Chinese influence, churma, chutneys., daals and kadhis are staple fare, Dadra and Nagar Haveli, Flavours, Food & Health, Goa, Gongura Pachadi, Gujarat, Haryana, Himachal Pradesh, india, Jammu and Kashmir, Jhal Muri, Kadha Prasad, Khandvi, kheer, Lentils, Litti Chokha, Masor Matha, pakoras, pickle, red kidney beans, Regional, spices, Thekua, yogurt
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