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To Take Climate Change Seriously, the U.S. Military Needs to Shrink

The Pentagon says it's going green. But some scholars say the only sustainable military is a smaller one

U.S. Could See a Century’s Worth of Sea Level Rise in Just 30 Years

New NOAA study warns states along the Gulf and East Coasts will be hardest hit by sea level rise

Megadrought in Western U.S. Worsens to Driest in at Least 1,200 Years

A new study finds that this megadrought can be partly attributed to human-caused climate change

We Watched Two Decades of Super Bowl Ads. Here’s What They Say About Climate Change.

Toyota debuted its hybrid Prius for the first time at the Super Bowl in 2005, calling it “good news for planet Earth.” In 2006, there were two Super Bowl ads for new hybrids: one for Toyota’s Camry hybrid, and one ad for Fords’ new Escape hybrid in which Kermit the Frog concluded that maybe it…

Biden Wants an American Solar Industry. But It Could Come at an Emissions Cost.

When it comes to emissions and climate action, some compromises may be better than others.

Scientists Hail ‘Big Moment’ for the Future of Nuclear Fusion as a Clean Energy Source

Experts say it shows "the potential for fusion energy to deliver safe and sustainable low-carbon energy"

The Future is Carbon Farming, Not Cattle Ranching, says Impossible Foods CEO

A new study shows how eliminating animal agriculture could dramatically reduce emissions

If the U.S. Wants to Fully Tackle Inflation, It Needs to Tackle Climate Change

Extreme weather events as well as climate policy will shape the future trajectory of inflation

China’s New 5-Year Plan is a Blueprint for the Future of Meat

China's new 5-year plan includes meat grown from stem cells, no slaughter required

The World’s Farmers Need to Prepare for Serious Cash Crop Disruption

Scientists unpack how rising temperatures will upend where avocados, cashews and coffee grow

Paris Buried a River 100 Years Ago. Now The City Needs To Resurface It to Combat Climate Change

In 1899, a writer for French newspaper Le Figaro surveyed the damage Parisians had done to the Bièvre, a river that for hundreds of years had snaked up through southern Paris, joining the Seine near the Jardin des Plantes. “It flows slowly, oily and black, streaked with acids, dotted with soapy and putrid pustules,” the…

Cultivated Meat Passes the Taste Test

In a blind tasting, meat grown from stem cells tasted just like chicken, but without the fat that makes chicken taste good.
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