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by Jesslyn Lau
Posted in
Agung Prabowo,
Alcohol,
Andrew Loudon,
Anton Gornev,
Atlas,
B-bar,
Bacardi-Martini Singapore Pte Ltd,
Cin Cin,
cocktails,
Colin Chia,
Cook & Tras Social Library,
Denise Tan,
drinks,
Employees Only,
Four Pillars Gin,
Gourmet & Travel,
Indigenous Bartender Headquarters,
Jerry Thomas,
Jigger & Pony,
Joe Alessandroni,
Junior the Pocket Bar,
Kamil Foltan,
Ketel One Botanical,
manhattan,
Native,
Nutmeg & Clove,
Ricky Paiva,
Samuel Ng,
Six Senses Maxwell,
Steve Schneider,
The Old Man Hong Kong,
The White Rabbit,
Tippling Club,
Vijay Mudailar,
William Drew
by Jesslyn Lau
Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.
For more stories like this, visit www.thepeakmagazine.com.sg.
Posted in
Agung Prabowo,
Alcohol,
Andrew Loudon,
Anton Gornev,
Atlas,
B-bar,
Bacardi-Martini Singapore Pte Ltd,
Cin Cin,
cocktails,
Colin Chia,
Cook & Tras Social Library,
Denise Tan,
drinks,
Employees Only,
Four Pillars Gin,
Gourmet & Travel,
Indigenous Bartender Headquarters,
Jerry Thomas,
Jigger & Pony,
Joe Alessandroni,
Junior the Pocket Bar,
Kamil Foltan,
Ketel One Botanical,
manhattan,
Native,
Nutmeg & Clove,
Ricky Paiva,
Samuel Ng,
Six Senses Maxwell,
Steve Schneider,
The Old Man Hong Kong,
The White Rabbit,
Tippling Club,
Vijay Mudailar,
William Drew
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