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Celebrity Life

Restock your bar with the hottest libations, just in time for the celebrations

by Ryan Chew

We round-up the five newest releases from whisky to champagne.

The post Restock your bar with the hottest libations, just in time for the celebrations appeared first on The Peak Magazine.

Posted in Amazon, Cellarbration, champagne, chardonnay, Cloudy Bay, david stewart, Epernay, glen grant, Gourmet & Travel, Public House, Redmart, Remy Cointreau, Sauvignon Blanc, Seasonal, telmont winery, The Balvenie, The Dragon Chamber, Tom Stevenson, Vilmant & Cie, Whisky

The Balvenie’s David Stewart on the $80,000 Final Chapter of His DCS Whisky Compendium

by Rachel Cormack
The malt master has just released the last chapter.
Posted in Balvenie, David Stewart, Food & Drink, Scotch, Single Malt, Spirits, Whisky

We Talk to the Whisky Wizard Behind The Balvenie

by Livia Hooson
David Stewart names three bottles for novices to try as well as the whisky vintage he longs to sip.
Posted in Balvenie, David Stewart, Food & Drink, Spirits

Balvenie’s DCS Compendium Is an Autobiography You Can Drink

by Livia Hooson
A malt master’s career that dates back to 1962 can be tasted in these five new bottles in the collectable series.
Posted in Balvenie, David Stewart, dCS, Food & Drink, Scotch, Single Malt, Spirits

Why This Balvenie Whisky Is a Bargain (at $400)

by Livia Hooson
David Stewart’s latest experimental Scotch is a masterwork of flavor and balance.
Posted in Balvenie, David Stewart, Food & Drink, Spirits, Whisky
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