Celebrity Life
Michelin Chefs’ Community Efforts Amid Covid-19 Crisis
As restaurants across the world temporarily close their doors amidst the Covid-19 crisis (also known as the coronavirus), many Michelin-starred chefs are using this opportunity to do good and support their communities. This unprecedented situation is impacting the food industry immensely for restaurant owners, purveyors and patrons. In these dark times, many chefs are a... View Article
The post Michelin Chefs’ Community Efforts Amid Covid-19 Crisis appeared first on Elite Traveler.
Travel Diaries: Chef Eric Ripert of Le Bernardin
Eric Ripert, chef and co-owner of three-Michelin-starred restaurant Le Bernardin in New York, travels far and wide to find inspiration for his menu. Japan holds a special place in his heart, especially Kanazawa, a charming city in central Japan. Ripert says, “It’s a region that epitomizes the elegance, seasonality and local bounty of Japan. A... View Article
The post Travel Diaries: Chef Eric Ripert of Le Bernardin appeared first on Elite Traveler.
Chefs Eric Ripert and José Andrés Help Establish Scholarship to Honor Anthony Bourdain
How Pastry Chef Thomas Raquel Transforms the Humble Peach into a Michelin-Star Dessert
World’s 50 Best Restaurants in Singapore: events to attend
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
The post World’s 50 Best Restaurants in Singapore: events to attend appeared first on The Peak Magazine.
World’s 50 Best Restaurants in Singapore: events to attend
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
The post Why you’re seeing caviar on menus everywhere appeared first on The Peak Magazine.
Why you’re seeing caviar on menus everywhere
Caviar farming is making the once super-exclusive ingredient much more accessible.
For more stories like this, visit www.thepeakmagazine.com.sg.
Anthony Bourdain, Eric Ripert, and Friends are Throwing a Cookout on Grand Cayman
Stars of TV’s Chef’s Table Are Coming to Cook at Eataly New York
La Liste 2016 Culinary Best: Savoy Wins, Japan Rules
'The guide of guides' names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.
The post La Liste 2016 Culinary Best: Savoy Wins, Japan Rules appeared first on LUXUO.
Zagat Names Le Bernardin Best Restaurant New York
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
The post Zagat Names Le Bernardin Best Restaurant New York appeared first on LUXUO.
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