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Celebrity Life

Singaporean Luxury

Luxury brands pour into Singapore, but we have our exports too.

The post Singaporean Luxury appeared first on The Peak Magazine.

Singaporean Luxury

Luxury brands pour into Singapore, but we have our exports too.

For more stories like this, visit www.thepeakmagazine.com.sg.

Appearence Isn’t Everything

Su Jia Xian analyses what makes a classic or iconic watch – and it’s not just about looks.

The post Appearence Isn’t Everything appeared first on The Peak Magazine.

Appearence Isn’t Everything

Su Jia Xian analyses what makes a classic or iconic watch – and it’s not just about looks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Designing Rules for New Asians

Updated and adapted, our philosophies can help create aesthetics that are world-class, modern and Asian.

The post Designing Rules for New Asians appeared first on The Peak Magazine.

Designing Rules for New Asians

Updated and adapted, our philosophies can help create aesthetics that are world-class, modern and Asian.

For more stories like this, visit www.thepeakmagazine.com.sg.

Japanese-Chinese Fusion Restaurant Puzzles Guests

Popular Japanese-Chinese chain hits our city and prompts some head scratching.

For more stories like this, visit www.thepeakmagazine.com.sg.

De Kas “Green” Restaurant

Set in a former nursery, this Amsterdam restaurant offers diners the fresh food of farmers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bang & Olufsen partners Paul McCartney

In an effort to reverse its fortunes, cult Danish audiovisual company Bang & Olufsen is firing on all cylinders, with a slew of new products, a new store concept, and a partnership with Paul McCartney.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak Interview: Chong Siak ching, CEO of National Art Gallery

A former property developer chief turns her sharp business sense to making history for the Singapore art scene. Meet Chong Siak ching, CEO of National Art Gallery.

For more stories like this, visit www.thepeakmagazine.com.sg.

Perfect Weekend: Christoph Nyfeler’s Culinary Experimentation

A whisky expert on what he whips up in the kitchen.

For more stories like this, visit www.thepeakmagazine.com.sg.

Paul Loo Has No Plans to Go Public

A keen eye for opportunities has helped Paul Loo build a thriving confectionery business, with no plans to go public. For this, he is named EY Entrepreneur of the Year 2013.

For more stories like this, visit www.thepeakmagazine.com.sg.

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