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The idea that women are bad in business needs to go, says Embed CEO Renee Welsh

The entrepreneur and CEO of Embed, Renee Welsh is adamant that the world needs to start believing in women and funding their ideas.

The post The idea that women are bad in business needs to go, says Embed CEO Renee Welsh appeared first on The Peak Magazine.

The idea that women are bad in business needs to go, says Embed CEO Renee Welsh

Embed CEO Renee Welsh.

The entrepreneur and CEO of Embed, Renee Welsh is adamant that the world needs to start believing in women and funding their ideas.

For more stories like this, visit www.thepeakmagazine.com.sg.

IPG Howden’s CEO Michelle Lau wants to change the conversation about female success

Michelle Lau, the new CEO of IPG Howden Singapore, is bravely leading the organisation into an uncertain but exciting future.

The post IPG Howden’s CEO Michelle Lau wants to change the conversation about female success appeared first on The Peak Magazine.

IPG Howden’s CEO Michelle Lau wants to change the conversation about female success

Michelle Lau, CEO of IPG Howden Singapore

Michelle Lau, the new CEO of IPG Howden Singapore, is bravely leading the organisation into an uncertain but exciting future.

For more stories like this, visit www.thepeakmagazine.com.sg.

IPG Howden’s CEO Michelle Lau wants to change the conversation about female success

Michelle Lau, the new CEO of IPG Howden Singapore, is bravely leading the organisation into an uncertain but exciting future.

The post IPG Howden’s CEO Michelle Lau wants to change the conversation about female success appeared first on The Peak Magazine.

Moleskine Turns A New Page with New CEO Daniela Riccardi

Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

wine underground
The Aven d'Orgnac caves. (Photo: Robert de Joly/ Ludovic Fremondiere/ Aven d'Orgnac Grand Site de France)

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

wine underground
Ardèche winemakers have stored 10,000 bottles at a depth of 50 metres in the Aven d'Orgnac cave system. (Photo: Vignerons Ardèchois/ AFP)

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

The post Moleskine Turns A New Page with New CEO Daniela Riccardi appeared first on Prestige Online - Hong Kong.

The full scoop: Shann Sok is the queen of Kingsland

Originally intent on becoming a broadcaster, Shann Sok has instead parlayed her bold gut instincts into taking her family real estate business to new heights.

The post The full scoop: Shann Sok is the queen of Kingsland appeared first on Prestige Online - Hong Kong.

Meet Chabi Nouri, Piaget’s first female CEO

Nouri is currently also the only female chief executive in Richemont’s stable of watch and jewellery brands.

The post Meet Chabi Nouri, Piaget’s first female CEO appeared first on Prestige Online - Hong Kong.

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