Celebrity Life

Christmas dinner can be quite the tedious task, so why not let someone else cook for you. It's been a - very - long year, so sit back and enjoy the holidays without lifting a finger. Here are our 10 favourite festive feasts in Hong Kong to book now.

FRANCIS

[caption id="attachment_212532" align="alignnone" width="1024"] The traditional Jerusalem-stuffed lamb shoulder with sauces[/caption]

For a spicy twist on family-style indulgent Christmas feast, Middle Eastern neighbourhood eatery Francis will offer a limited-run menu for dinner. Highlighting the spirit of the season, the traditional Jerusalem-stuffed lamb shoulder is the star of the meal and is served with a variety of meze, like bake halloumi and Moroccan-inspired Quail Pastilla. Different from any other menu in town, Israeli Chef Asher Goldstein's selection brings together the bold flavours of North Africa, the Mediterranean and the Middle East.

Available: December 24-27 2020

Bookings: Christmas set menu HK$480pp+ 10%

FRANCIS, 4 & 6 Francis Street, Wan Chai; +852 3101 9521

CHAAT

[caption id="attachment_212537" align="alignnone" width="1024"] Holiday Feast at CHAAT[/caption]

This Christmas, Chaat the Rosewood Hong Kong, the hottest Indian restaurant in town and a new favourite, is offering a vibrant holiday menu that features of the aromas and spices that characterised its elevated comfort dishes. The selection boasts Chef Manav’s clever spins on traditional Indian street-style bites and is accompanied by sharing-style bites featuring, Murg Tikka Mirza Hasnu, Dabba Gosht and Turkey Nargisi Kofta.

Available: December 24 and 25 2020

Bookings: HK$1,288 + 10%

CHAAT, 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui; +852 5239 9220

Aulis

[caption id="attachment_212534" align="alignnone" width="1024"] Truffle Pudding[/caption]

Aulis, the development kitchen slash chef’s table is a cosy little cavern for private and intimate celebrations. For Christmas, Chef Simon Rogan’s Hong Kong farm to table concept will be ringing in Christmas and the new year with a menu of old favourites and new discoveries. The 13 dish menu features some of chef’s classics flavours along with many innovative creations including the Pigeon with red cabbage and blackberry, Truffle Pudding, and the Smoked eel and grape tart. Some dishes take a Christmas twist for the special occasion.

Available: December 24 and 31 2020

Bookings: 13 Course Tasting Menu HK$1,280 + 10%

Aulis, UG08, Sino Plaza, 255 Gloucester Road, Causeway Bay; +852 2817 8383

Restaurant Petrus

[caption id="attachment_212536" align="alignnone" width="1200"] George Bruck foie gras[/caption]

Michelin-starred Restaurant Petrus at the Island Shangri-la is offering an opulent Christmas menu that matches its elegant decor, superb view and creative concept. Executive Chef Uwe Opocensky's Winter Wonderalnd 8 course dinner menu features elevated dishes like the George Bruck foie gras, line-caught turbot, Rossini beef and salmon.

Available: 24 December 2020

Bookings: 8 Course Winter Wonderland Christmas Menu HK$2,588 + 10%

Restaurant Petrus at Island Shangri-La, Level 56, Pacific Place, Supreme Ct Rd, Central; +852 2820 8590

Castellana

[caption id="attachment_212539" align="alignnone" width="1024"] Brittany blue lobster ravioli with Burrata foam[/caption]

Castellana, the acclaimed Northern Italian restaurants that brings to Hong Kong unique products and dishes from the region of Piedmont, has you covered with an indulgent Christmas dinner. The feast includes iconic dishes and winter classics like the Uovo di Montagna (Mountain organic egg), Zuppa di cardi Piemontese e foie gras (Piedmont thistles soup with foie gras), Ravioli di astice blu e burrata (Brittany blue lobster ravioli with Burrata foam) and Gelato al tartufo bianco (White truffle ice cream).

Available: December 7 2020 until January 6 2021 

Bookings: Christmas Menu 4 Courses HK$1280 (with wine pairing - HK$1880); 7 Courses HK$1580 (with wine pairing - HK$2280)

Castellana, 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, +852 3188 5028

Honjo

If you're looking for something nontraditional for your Christmas dinner, but still feel-good, Honjo is the place to celebrate this festive season. The modern Japanese restaurant will showcase two eclectic menus featuring four courses with some of our favourites. This includes appetising dishes that are served family style such as the thinly sliced Wagyu bathed in chorizo oil, Hamachi served with ikura, watermelon, radish and ginger ponzu, as well as the indulgent Salmon Teriyaki with charred lime and fresh chilli. The festive spread can also be paired with wines from Honjo's selection of over 200 types of wine from their cellar.

Available: 24 and 25 December 2020

Bookings: from 6:00pm to 8.30pm HK$680+10% per person; 8.00pm onwards HK$820+10% per person; additional HK$480 per person for the wine pairing

Honjo, 1/F, Hollywood Centre, Queen's Road W, Sheung Wan; +852 2663 3772

Hue

The Hong Kong Museum of Art location gives this 5,000 sq. ft. modern Australian restaurant some of the most exquisite views in Tsim Sha Tsui. Plus this newly opened restaurant has some impressive food on offer too. This Christmas, it's a four course menu with options for some premium meat, seafood, canapés and dessert dishes. We've got our eye on the Hokkaido Scallop Raviolo, Confit Turkey Leg and Pavlova.

Available: 24 to 26 December 2020

Bookings: Christmas Eve, Christmas Day and Boxing Day 4-course menu HK$850+10% per person

Hue, 1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui; +852 3500 5888

Kinship

[caption id="attachment_212535" align="alignnone" width="1024"] Potterspury Farm Bronze Turkey[/caption]

Since we're celebrating togetherness during the festive season, it seems that Kinship is the perfect place to book in your Christmas dinner. And if the comfortable setting and relaxed vibes aren't reason enough, then the Christmas menu is. It features some great classics to get nostalgic over including Potterspury Farm Bronze Turkey, Handmade Ravioli and Apple Pie Semifreddo. It's ideal for family or friend sharing and is a mix match of the best of British and American cuisine.

Available: 24 and 25 December 2020

Bookings: From 6pm onwards HK$488+10% per person

Kinship, 3/F LL Tower, 2 Shelley Street, SoHo, Central; +852 2520 0899

Zuma

[caption id="attachment_212538" align="alignnone" width="1024"] The nocturnal Christmas brunch at Zuma[/caption]

Zuma’s signature “midnight brunch”, or yashoku, is back with a festive touch. A Hong Kong favourite, the nocturnal feast will feature some of the restaurant’s classic dishes along with free-flow sake, champagne and live performances to celebrate the holiday spirit. 

Available: December 24, 25 and 26 2020

Bookings: From 7pm onwards HK$920 + 10%

Zuma, Level 5&6 Landmark Atrium, 15 Queen's Road Central, Central, +852 3657 6388

Mott 32

[caption id="attachment_212533" align="alignnone" width="1024"] Peking Turkey[/caption]

This festive season, award-winning restaurant Mott 32 has given a new Cantonese look to an international holiday classic. The restaurant’s Peking Turkey will be served with regular duck sauce and a homemade cranberry sauce as the star of its Peking Turkey set, which also includes delicacies like Minced Turkey with prawn crackers and bamboo shoot and a Shredded Turkey Salad. The other selection available, the Mott 32 Christmas set menu, blends time-honoured Chinese culinary style and Christmas traditions.

Available: Peking Turkey Menu 26 November – 30 December 2020 ; Mott 32 Christmas Set Menu
Dinner, December 25 2020

Bookings: Peking Turkey Menu HK$1,880 for full set (min. 4 pax sharing), requires 48-hour pre-order; Mott 32 Christmas Set Menu HK$1,388pp, additional $480 for wine pairing

Mott 32, Standard Chartered Bank Building, Des Voeux Rd Central, Central; +852 2885 8688

The post 10 Restaurants for Christmas Dinner in Hong Kong appeared first on Prestige Online - Hong Kong.

Christmas dinner can be quite the tedious task, so why not let someone else cook for you. It's been a - very - long year, so sit back and enjoy the holidays without lifting a finger. Here are our 10 favourite festive feasts in Hong Kong to book now.

FRANCIS

[caption id="attachment_212532" align="alignnone" width="1024"] The traditional Jerusalem-stuffed lamb shoulder with sauces[/caption]

For a spicy twist on family-style indulgent Christmas feast, Middle Eastern neighbourhood eatery Francis will offer a limited-run menu for dinner. Highlighting the spirit of the season, the traditional Jerusalem-stuffed lamb shoulder is the star of the meal and is served with a variety of meze, like bake halloumi and Moroccan-inspired Quail Pastilla. Different from any other menu in town, Israeli Chef Asher Goldstein's selection brings together the bold flavours of North Africa, the Mediterranean and the Middle East.

Available: December 24-27 2020

Bookings: Christmas set menu HK$480pp+ 10%

FRANCIS, 4 & 6 Francis Street, Wan Chai; +852 3101 9521

CHAAT

[caption id="attachment_212537" align="alignnone" width="1024"] Holiday Feast at CHAAT[/caption]

This Christmas, Chaat the Rosewood Hong Kong, the hottest Indian restaurant in town and a new favourite, is offering a vibrant holiday menu that features of the aromas and spices that characterised its elevated comfort dishes. The selection boasts Chef Manav’s clever spins on traditional Indian street-style bites and is accompanied by sharing-style bites featuring, Murg Tikka Mirza Hasnu, Dabba Gosht and Turkey Nargisi Kofta.

Available: December 24 and 25 2020

Bookings: HK$1,288 + 10%

CHAAT, 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui; +852 5239 9220

Aulis

[caption id="attachment_212534" align="alignnone" width="1024"] Truffle Pudding[/caption]

Aulis, the development kitchen slash chef’s table is a cosy little cavern for private and intimate celebrations. For Christmas, Chef Simon Rogan’s Hong Kong farm to table concept will be ringing in Christmas and the new year with a menu of old favourites and new discoveries. The 13 dish menu features some of chef’s classics flavours along with many innovative creations including the Pigeon with red cabbage and blackberry, Truffle Pudding, and the Smoked eel and grape tart. Some dishes take a Christmas twist for the special occasion.

Available: December 24 and 31 2020

Bookings: 13 Course Tasting Menu HK$1,280 + 10%

Aulis, UG08, Sino Plaza, 255 Gloucester Road, Causeway Bay; +852 2817 8383

Restaurant Petrus

[caption id="attachment_212536" align="alignnone" width="1200"] George Bruck foie gras[/caption]

Michelin-starred Restaurant Petrus at the Island Shangri-la is offering an opulent Christmas menu that matches its elegant decor, superb view and creative concept. Executive Chef Uwe Opocensky's Winter Wonderalnd 8 course dinner menu features elevated dishes like the George Bruck foie gras, line-caught turbot, Rossini beef and salmon.

Available: 24 December 2020

Bookings: 8 Course Winter Wonderland Christmas Menu HK$2,588 + 10%

Restaurant Petrus at Island Shangri-La, Level 56, Pacific Place, Supreme Ct Rd, Central; +852 2820 8590

Castellana

[caption id="attachment_212539" align="alignnone" width="1024"] Brittany blue lobster ravioli with Burrata foam[/caption]

Castellana, the acclaimed Northern Italian restaurants that brings to Hong Kong unique products and dishes from the region of Piedmont, has you covered with an indulgent Christmas dinner. The feast includes iconic dishes and winter classics like the Uovo di Montagna (Mountain organic egg), Zuppa di cardi Piemontese e foie gras (Piedmont thistles soup with foie gras), Ravioli di astice blu e burrata (Brittany blue lobster ravioli with Burrata foam) and Gelato al tartufo bianco (White truffle ice cream).

Available: December 7 2020 until January 6 2021 

Bookings: Christmas Menu 4 Courses HK$1280 (with wine pairing - HK$1880); 7 Courses HK$1580 (with wine pairing - HK$2280)

Castellana, 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, +852 3188 5028

Honjo

If you're looking for something nontraditional for your Christmas dinner, but still feel-good, Honjo is the place to celebrate this festive season. The modern Japanese restaurant will showcase two eclectic menus featuring four courses with some of our favourites. This includes appetising dishes that are served family style such as the thinly sliced Wagyu bathed in chorizo oil, Hamachi served with ikura, watermelon, radish and ginger ponzu, as well as the indulgent Salmon Teriyaki with charred lime and fresh chilli. The festive spread can also be paired with wines from Honjo's selection of over 200 types of wine from their cellar.

Available: 24 and 25 December 2020

Bookings: from 6:00pm to 8.30pm HK$680+10% per person; 8.00pm onwards HK$820+10% per person; additional HK$480 per person for the wine pairing

Honjo, 1/F, Hollywood Centre, Queen's Road W, Sheung Wan; +852 2663 3772

Hue

The Hong Kong Museum of Art location gives this 5,000 sq. ft. modern Australian restaurant some of the most exquisite views in Tsim Sha Tsui. Plus this newly opened restaurant has some impressive food on offer too. This Christmas, it's a four course menu with options for some premium meat, seafood, canapés and dessert dishes. We've got our eye on the Hokkaido Scallop Raviolo, Confit Turkey Leg and Pavlova.

Available: 24 to 26 December 2020

Bookings: Christmas Eve, Christmas Day and Boxing Day 4-course menu HK$850+10% per person

Hue, 1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui; +852 3500 5888

Kinship

[caption id="attachment_212535" align="alignnone" width="1024"] Potterspury Farm Bronze Turkey[/caption]

Since we're celebrating togetherness during the festive season, it seems that Kinship is the perfect place to book in your Christmas dinner. And if the comfortable setting and relaxed vibes aren't reason enough, then the Christmas menu is. It features some great classics to get nostalgic over including Potterspury Farm Bronze Turkey, Handmade Ravioli and Apple Pie Semifreddo. It's ideal for family or friend sharing and is a mix match of the best of British and American cuisine.

Available: 24 and 25 December 2020

Bookings: From 6pm onwards HK$488+10% per person

Kinship, 3/F LL Tower, 2 Shelley Street, SoHo, Central; +852 2520 0899

Zuma

[caption id="attachment_212538" align="alignnone" width="1024"] The nocturnal Christmas brunch at Zuma[/caption]

Zuma’s signature “midnight brunch”, or yashoku, is back with a festive touch. A Hong Kong favourite, the nocturnal feast will feature some of the restaurant’s classic dishes along with free-flow sake, champagne and live performances to celebrate the holiday spirit. 

Available: December 24, 25 and 26 2020

Bookings: From 7pm onwards HK$920 + 10%

Zuma, Level 5&6 Landmark Atrium, 15 Queen's Road Central, Central, +852 3657 6388

Mott 32

[caption id="attachment_212533" align="alignnone" width="1024"] Peking Turkey[/caption]

This festive season, award-winning restaurant Mott 32 has given a new Cantonese look to an international holiday classic. The restaurant’s Peking Turkey will be served with regular duck sauce and a homemade cranberry sauce as the star of its Peking Turkey set, which also includes delicacies like Minced Turkey with prawn crackers and bamboo shoot and a Shredded Turkey Salad. The other selection available, the Mott 32 Christmas set menu, blends time-honoured Chinese culinary style and Christmas traditions.

Available: Peking Turkey Menu 26 November – 30 December 2020 ; Mott 32 Christmas Set Menu
Dinner, December 25 2020

Bookings: Peking Turkey Menu HK$1,880 for full set (min. 4 pax sharing), requires 48-hour pre-order; Mott 32 Christmas Set Menu HK$1,388pp, additional $480 for wine pairing

Mott 32, Standard Chartered Bank Building, Des Voeux Rd Central, Central; +852 2885 8688

The post 10 Restaurants for Christmas Dinner in Hong Kong appeared first on Prestige Online - Hong Kong.

Hong Kong is one of the world’s most exciting culinary capitals, where good food is more than abundant. In that light, we’ve put together a few of our tastiest tidbits and most memorable morsels that are worth tracking down to try.

Honjo

[caption id="attachment_162107" align="alignnone" width="7677"] The Wagyu is dressed in chorizo oil and asahi ponzu.[/caption]

Pirata Group has done it again with the opening of their new modern-Japanese restaurant, Honjo, where dark and moody interiors are jazzed up with eccentric details and a buzzy vibe -- it's no wonder the restaurant is already packed with guest bookings. There are lots of fresh takes on classic Japanese flavours, but our star dish of the night was 'The Wagyu'. This dish is so fragrant that you can smell it even before the waiter puts it on the table. The wagyu meat is singed ever so slightly for a smoky flavour while it bathes in chorizo oil for a little heat. Asahi ponzu lifts the palate, while crispy quinoa and chives are sprinkled for texture. Simply sensational.

Honjo, 1/F, Hollywood Centre, Queen's Road West, Sheung Wan, Hong Kong; +852 2663 3772

Rùn

[caption id="attachment_162095" align="alignnone" width="1998"] Braised white bitter melon with Ibérico pork and fish broth.[/caption]

The St. Regis Hong Kong's Chinese restaurant has a modern interior inspired by the architecture of a traditional Chinese tea pavilion. It's elegant yet relaxed -- just like the cuisine that acclaimed Chinese chef Hung Chi-Kwong puts forward. A great example of this is a seasonal dish that makes use of fresh white bitter melon stewed with Ibérico pork in fish broth. It's a clever dish where everything has a purpose: The pork and broth serve as a rich foundation of flavour, melon cuts through with a bite of bitterness, green peas brighten it up and a sprinkling of sakura shrimp is added for a touch of smokiness to round it all off.

Rùn, 2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong; +852 2138 6888

Ecriture x Chef's Table

[caption id="attachment_162078" align="alignnone" width="2048"] Scottish langoustine and sweetbread lasagna.[/caption]

At a recent chef collaboration between chef Maxime Gilbert of Écriture and ex-Caprice chef Vincent Thierry of Chef’s Table at Lebua in Bangkok, we were lucky enough to taste a few signatures from the two star chefs. One such stunning dish was chef Thierry's Scottish langoustine and sweetbread lasagna. The rich and creamy sweetbread was paired with a tomato and fennel confit, fennel flower, and topped with a gorgeous parsley-printed lasagna sheet and a light shellfish emulsion. It's a dish we've been thinking about since we last tasted it, so now we'll have to go to Bangkok to enjoy it once more.

Écriture, 26/F H Queen's, 80 Queen's Road Central, Central, Hong Kong; +852 2795 5996

Chef's Table at Lebua, Floor 61, Tower Club at Lebua, 1055 Si Lom, Silom, Bang Rak, Bangkok 10500, Thailand; +66 2 624 9555

Gough's on Gough

[caption id="attachment_162101" align="alignnone" width="5792"] 'Hong Kong rarebit'.[/caption]

When it comes to the best British fare in Hong Kong, chef Cary Docherty immediately comes to mind. What's new is that Gough's on Gough is now serving delectable dishes from a no-fuss snacking menu for a quick bite. On the ground floor of the restaurant is Piranha Bar, which has just introduced some seriously delicious finger food. Here, the classic Welsh rarebit gets a Hong Kong-style makeover. It may not be the most visually attractive plate on the menu, but the big flavour more than makes up for it. Made with a savoury sauce of melted cheese laced with fish and oyster sauces that's then poured over slices of warm toasted bread, it's soft and chewy but still has a pleasant bit of crispy crunch.

Gough's on Gough, 15 Gough Street, Central, Hong Kong; +852 2473 9066

Zest by Konishi

[caption id="attachment_161957" align="alignnone" width="5700"] The Green Garden.[/caption]

Taking over the space that was once ON Dining, new French-Japanese restaurant Zest by Konishi has officially opened with chef Mitsuru Konishi -- whom you may remember from Wan Chai’s Wagyu Takumi -- at the helm. His return brings his trademark playful cuisine to the forefront with dishes like a sprightly salad named The Green Garden. This dish uses 20 different herbs and vegetables, many of which are sourced from Hong Kong organic farms, including celery root purée, fennel jelly, baby carrots, edamame, black olive crumble and crispy quinoa. It's all dressed in fragrant shiso paste, lemon, marigold flowers, micro herbs and more, before a bright and clear extraction of Australian romaine tomatoes and cherry tomatoes is added to the mix.

Zest By Konishi, 28 & 29/F, 18 On Lan Street, Central, Hong Kong; +852 2715 0878

Porterhouse

[caption id="attachment_162094" align="alignnone" width="2000"] Spanish ‘Los Norteños’ steak.[/caption]

The California Tower steakhouse has been offering Hong Kong's largest collection of Porterhouse steaks for some time now, but it was a recent 'Porterhouse Monday' half-price steak promotion that brought us back. We opted for the Spanish ‘Los Norteños’ which makes use of the grass-fed Iberian beef called Rubia Gallega, aged for 60 days. The result is a deeply flavoured steak with earthy and almost nutty notes, as well as a very soft and fine texture that your knife can cut through easily. The large steak was accompanied by a selection of salts, mustard and a red wine jus which coated the triple-cooked fries nicely, too.

Porterhouse, 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong; +852 2522 6366

TMK

[caption id="attachment_162102" align="alignnone" width="8688"] Tuna Hotdog.[/caption]

Sushi rolls meet punk rock and Cali vibes at TMK. The unapologetically loud temakeria is another of Pirata Group's newest openings and presents a casual Japanese concept that delivers a refreshing take on sushi rolls with a slight Western influence. The Tuna Hotdog is the reinvented version of a traditional roll, with a crispy deep-fried rice "bun" holding fresh cubes of tuna sashimi doused in spicy mayo sauce and topped with furikake and chives. Be prepared to wash that down with sake as the restaurant's "Drinks on Me" concept means guests can buy a round for the whole house for an easy HK$290.

TMK, Hollywood Centre, 77 - 91 Queen's Road West, Sheung Wan, Hong Kong; +852 2662 2269 

Uma Nota

[caption id="attachment_162103" align="alignnone" width="8000"] Churrasco Tuesday's meat platter.[/caption]

Mark your calendars, because Tuesdays just got a little more exciting for the carnivores among us with Uma Nota's Churrasco menu. The gaucho Brazilian platter comes with a sizzling grill plate piled high with flame-licked beef, chipotle chicken pork ribs and grilled veggies, accompanied by a side of salad. The greatest part of all this succulent meaty goodness is the surprising tenderness and juiciness of the meat and its unique spice rub that adds a burst of flavour. The meal is designed to be shared and with all the items already preset for you, you'll get to sample a bit of everything and not have to ponder what to order.

Uma Nota, 38 Peel Street, Central, Hong Kong; +852 2889 7576

The post The Top 8 Dishes We Ate in August 2019 appeared first on Prestige Online - Hong Kong.