Celebrity Life

Food, fun and festivities for the whole family this Easter Sunday.

The post Easter in Singapore: Restaurants for brunch and lunch appeared first on The Peak Magazine.

Food, fun and festivities for the whole family this Easter Sunday.

For more stories like this, visit www.thepeakmagazine.com.sg.

As Hong Kong’s Art Month ensues, we're seeing all sorts of creativity spilling out across the city and onto our plates. With art-inspired menus, dishes and cocktails on offer, there's something for everyone to celebrate the arty season. So if gallery hopping isn't for you, here’s a list of 9 other cool art-related things to eat or drink this month. 

Ozone, The Ritz-Carlton

From now until 31 March

If drinkable art is your thing, you can head on up to The Ritz-Carlton’s Ozone, the world’s highest bar, to sample cocktails and tapas inspired by the Bauhaus movement, which combined construction and fine arts in the early 20th century. Created by culinary and bar manager Oscar Mena, bar-goers can sip on artsy cocktails that have been inspired by Bauhaus maestros László Moholy-Nagy, Josef Albers, and Paul Klee. What’s more, artisan mixologist and Asia’s Monkey 47 brand ambassador Zachary Connor de Git will be guest bartending for one night only (Friday, 29 March) with some of his own signature creations.

Ozone, Level 118, International Commerce Centre (ICC), 1 Austin Rd West, Tsim Sha Tsui, Kowloon; +852 2263 2270

CÉ LA VI

From now until 31 March

Art lovers rejoice! You can now eat, drink and simultaneously experience art at CÉ LA VI. A tasting menu featuring six colourful dishes will set the tone with dishes such as oyster & botan ebi to start, and a vibrant beet & raspberry mousse to finish. Wash it down with their exclusive art cocktail, Panthère Cobblers, inspired by French ‘Born Wild’ pop-artist Richard Orlinksi, all the while enjoying the collection of sculptures, courtesy of Opera Gallery, displayed across The Lounge, Sky Deck and restaurant. To end the month on an artistic high, CÉ LA VI will also be hosting a closing party featuring a live performance by dance alchemy production group I AM.

CÉ LA VI, 25/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong; +852 3700 2300

Felix, The Peninsula

From now until 30 May

Get in the mood for artistry at The Peninsula’s 28th floor restaurant, Felix, and enjoy the Five Senses Art Experience menu by Chef de Cuisine Juan Gomez. Created to please all your senses, dishes like crispy king crab pillows will indulge hearing, whilst chargrilled Iberian pork pluma will excite your sense of smell and pan-fried foie gras with glazed plums will tickle your taste buds. But if that’s not enough art for you, The Peninsula -- being the official hotel partner of Art Basel Hong Kong — will also launch ‘Art in Resonance’, a multi-year art program that starts 26 March, in which the hotel will play host to newly commissioned, immersive installations by contemporary artists across the globe.

Felix, 28/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon; +852 2696 6778

Whisk, The Mira 

From 28 March to 22 April

Back by popular demand (for the fifth consecutive year now), is Chef Oliver Li’s ingredient-driven, street art-inspired menu. Reflecting upon UK-born, HK-bred visual artist Szabotage’s pop-up exhibition “Reflections”, the six-course menu incorporates urban and pop culture in its dishes -- including the signature graffiti-style Koi patterns. Along with the meal comes four pop-artsy tipples that also pay tribute to the street art influence.

Whisk, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon; +852 2315 5999

Dr. Fern's Gin Parlour

From now until 31 March 

The artisanal gin bar tucked in the basement of The Landmark is a favourite most days, but during Art Month, the place is especially popular with bartender Gerry Olino’s art-inspired cocktails. The first of his creations is Flowers in the Snow -- a concoction of infused gin, honey, cream, egg white, soda and local jasmine tea -- instilled by artist Robert Tracy’s mysterious flower painting. The second drink is a must-order simply for its gorgeous presentation; The Blossom is derived from a simple seed, given the love and water needed to transform into beautiful and colourful life, and is made from Whitley Neill Quince Gin, London Orange & Elderflower and edible flowers.

Dr. Fern’s Gin Parlour, Basement Floor, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong; +852 2111 9449

Mandarin Bar & Grill, Mandarin Oriental

From now until 31 March

Michelin-starred chef Robin Zavou celebrates Art Month this year with his Palatable Art menu. This time, he’s paired up with artist Konstantin Bessmertny and Benjamin Sigg of Art Advisory to put forth a four-course dinner menu. Each dish is a true work of art as it mirrors, complements, or exudes the feelings and ideas intended by the artist, and now, the chef as well. Special mentions include the caviar, leek and cauliflower starter inspired by Ancient Régime, and the Wagyu beef served with bark and smoked at the table to bring out the five elements, reflective of the piece with the same title by Chinese artist Ji Dachun.

Mandarin Bar & Grill, Mandarin Oriental, 5 Connaught Road Central, Central, Hong Kong; +852 2825 4004

Mumm Harbourfront Party 

27 March

Back for the fourth year now, Mumm Champagne returns to co-host one of Art Month’s biggest celebrations right at Hong Kong’s Central Harbourfront Event Space with Art Central. This VIP party is also the debut of Mumm Grand Cordon Stellar – the first Champagne bottle designed specifically for space travel. Although you may not have any plans to venture past our planet anytime soon, you are however guaranteed an evening that is out of this world, with free-flow drinks and international DJ performances.

Mumm Grand Cordon Stellar Lounge, Central Harbourfront Event Space, 9 Lung Wo Road, Central, Hong Kong; +852 2151 2699

The Lounge, Four Seasons 

From now until 31 March

Sunday afternoons just got better with Four Season’s new Art Frenzy Afternoon Tea set offering. Led by Executive Pastry Chef, Ringo Chan, the interactive tea buffet is an expression of the chef’s creativity in the form of sweet delights. Expect artistic creations in his interpretation of urban Hong Kong, bird cages found in the old parts of Kowloon, and paint tubes inspired by the city’s modern street art. The tea set is available from 2pm to 4pm, or 4:15pm to 6pm.

The Lounge, Four Seasons, 8 Finance Street, Central, Hong Kong; +852 3196 8820

Pirata Group

From 27 to 31 March, during dinner until end of service.

Walking through all the galleries and exhibitions at Art Basel Hong Kong can be thirsty work. Luckily, restaurant group Pirata has us covered with a list of venues across Hong Kong offering complimentary drinks (from glasses of Prosecco to cocktails and bottles of wine) to all Art Basel VIP ticket-holders this month. Visit Chaiwala, Madame Ching, TokyoLima, Meats, Pirata or The Optimist and recharge with a much-needed tipple to keep you going through art month.

Chaiwala, Basement 43, 55 Wyndham Street, Central, Hong Kong; +852 2362 8988
Madame Ching, 5 Star Street, Wan Chai, Hong Kong; +852 2577 7227
TokyoLima,  G/F, 18-20 Lyndhurst Terrace, Central; +852 2811 1152
Meats, G/F, 28 - 30, Staunton Street, Soho, Central, Hong Kong; +852 2711 1812
Pirata, 30/F, 235-239 Hennessy Road, Wan Chai, Hong Kong; +852 2887 0270
The Optimist, 239 Hennessy Road, Wan Chai, Hong Kong; +852 2433 3324

The post Where to Try Art-Inspired Menus this Month appeared first on Prestige Online - Hong Kong.

Hi there, notice anything different about us? For months now, we've been working tirelessly behind the scenes -- and behind our screens! -- to give Prestige Online a head-to-toe makeover. Now that we've unveiled our new look -- featuring a refreshed layout and more dynamic visuals -- we'd like to celebrate by giving you, our valued readers, a full week of exclusive, luxurious giveaways.

From 6–12 March, we'll be giving away seven amazing prizes that are collectively valued at more than HK$80,000. One lucky winner will be selected each day and will be announced 24 hours after each giveaway prize is posted. We'll reveal one prize per day -- so check back daily to see what you could win!

Here’s how to win:

1. Follow Prestige Hong Kong on Facebook.
2. Subscribe to Prestige Online's weekly newsletters in the form below.

St. Regis Hong Kong

The prize: Two night weekend stay with afternoon tea, welcome drinks, and butler service (valued at HK$20,000)

[caption id="attachment_133249" align="alignnone" width="3000"] Suite, St. Regis[/caption]

Set to open in April 2019, The St. Regis Hong Kong is one of the city’s most anticipated hotel openings of the year. So you’ll be one of the first guests in the world with this prize — the Rituals Suite Experience. Stay at the luxurious hotel for 2 nights and enjoy a whole host of activities including afternoon tea, welcome drinks and champagne. Not to mention their signature butler service so you can be looked after at any time of the day during your stay.

The Murray

The prize: One night stay at the Signature Suite and continental breakfast for two (valued at HK$8,800)

[gallery ids="132883,132877,132881"]

Located in the iconic architectural Murray Building, The Murray reopened last year as a luxury landmark hotel in the heart of the city. And now you can win the chance to stay there in their Signature Suite, a contemporary and chic room furnished with a large bed, marble-floored bathroom and seamless technology. Followed by an intimate breakfast for just the two of you.

Arcane 

The prize: Dinner and wine pairing for two (valued at $4,000)

[gallery ids="132641,132642,132643"]

If you haven’t been living under a rock and watched popular Netflix show ‘The Final Table’ then you’ll already be well acquainted with Michelin-starred restaurant Arcane and multi-award-winning Chef Shane Osborn. Serving modern European cuisine, the restaurant offers exceptional dishes led by the seasons. The lucky winner and a guest will dine on a special tasting menu, paired with some great wines.

Mandarin Oriental 

The prize: Two night weekend stay at the Harbour View Roomwith breakfast for two, and dinner for two at Mandarin Grill + Bar (valued at HK$21,000)

[caption id="attachment_132639" align="alignnone" width="1100"] Harbour View Room, Mandarin Oriental[/caption]

As big fans of this luxurious hotel, we thought what better way to celebrate the Prestige Online relaunch than with a stay at the flagship. The winner can indulge in the five-star room and enjoy world-class facilities and amenities. But what’s more is the prize includes not only breakfast for two but also dinner for two at Michelin-starred restaurant Mandarin Grill + Bar — where only the finest ingredients have been used for classic grill dishes with a contemporary touch.

Arbor 

The prize: A Seasonal Tasting Dinner with wine pairing for two (valued at HK$4,550)

[gallery ids="132472,132471"]

If you enjoy innovative French cuisine, then you’ll want to win this special tasting meal at Michelin-starred restaurant Arbor. Created and crafted by Chef de Cuisine Eric Räty, the 6-course tasting menu will reflect the changing seasons and best produce that comes with it. Bringing together French techniques and premium ingredients from Japan, this dinner will be an evening to remember.

Grand Hyatt

The prize: A spa experience and afternoon tea for two (valued at HK$2,200)

[gallery ids="132275,132272,132273"]

Treat yourself and a friend to spa and afternoon tea at the Grand Hyatt and you’ll get brownie points for sure. Start with a 60-minute massageat the award-winning spa Plateau along with a 30-minute radiance facial treatment, and finish the day with an indulgent afternoon tea set at Tiffin. The winner will also receive a spa day-pass to the enjoy the pool, fitness studio and sauna.

The Upper House

The prize: A one-night weekend stay in an Upper Suite and breakfast for two at Café Gray Deluxe (valued at HK$20,000).

[gallery ids="131921,131922"]

For our first prize, we want you to rise high above Hong Kong and enjoy the view from a spacious, 1,230-square-foot Upper Suite at The Upper House. Relax in luxury with a drink in hand (compliments of the mini bar) and admire the stunning harbour views from your living room, bed or limestone bathtub before waking up to a blissful breakfast for two at the hotel’s European contemporary restaurant, Café Gray Deluxe.

Terms & Conditions:

1. By entering this Prestige Online giveaway, you will be bound by these terms and conditions and acknowledge that you satisfy all eligibility requirements.
2. This contest is open to Hong Kong residents only, and entrants must be over the age of 18 [eighteen].
3. Entrants must subscribe to Prestige Online and follow our Facebook page for their entry to be valid. They must therefore maintain a public profile setting at all relevant times.
4. Every email entry will be entered in for the daily prize for the entire giveaway period.
5. Prizes cannot be exchanged for cash, credit and are non-transferrable to third parties.
6. Prestige Online reserves the right to cancel, re-draw or otherwise modify this giveaway at any time with immediate effect and without giving prior notice.
7. Entrants are limited to one giveaway prize per person each calendar year.
8. Winners will be contacted for prize redemption. Winners must respond within 24 hours of announcement, otherwise prize will be forfeited.
9. Photos are for reference only.

The post Celebrate the New Prestige Online with 7 Days of Luxurious Giveaways appeared first on Prestige Online - Hong Kong.

Make a statement with these red packet and ang pow designs that will make the money in them seem secondary.

The post [Video] Chinese New Year 2019: The best red packet designs in Singapore appeared first on The Peak Magazine.

Make a statement with these red packet and ang pow designs that will make the money in them seem secondary.

For more stories like this, visit www.thepeakmagazine.com.sg.

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

The post Chinese New Year 2019: Unusual yu sheng to indulge in appeared first on The Peak Magazine.

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

For more stories like this, visit www.thepeakmagazine.com.sg.

When away from home at a far-off place, a good hotel proves to be just like a second home. And if a hotel fails, it fails us alike. Whether we are on a recreational trip or it is some business tour, our stay at a hotel must be luxurious comfortable and soothing. Europe is a land of versatile cultures and…

The post 5 Graceful Hotels to Visit in Europe appeared first on The Luxe Insider.

Need that quality adult time? These six joints allow parents to feast and chat away while the little ones are entertained.

The post Singapore’s 6 most parent- and kid-friendly Sunday brunch spots appeared first on The Peak Magazine.

Need that quality adult time? These six joints allow parents to feast and chat away while the little ones are entertained.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Thai capital's most exclusive boltholes can be found by the historic Chao Phraya River or perched atop skyscrapers raised by some of the world's most celebrated starchitects.

The post Best luxury hotels in Bangkok appeared first on The Peak Magazine.