Celebrity Life

The Italian fashion brand’s clothing and accessories line for boys, girls and newborns now has a stand-alone with a chic interior.

The post Versace’s children’s boutique is now open at Marina Bay Sands appeared first on The Peak Magazine.

The Italian fashion brand’s clothing and accessories line for boys, girls and newborns now has a stand-alone with a chic interior.

For more stories like this, visit www.thepeakmagazine.com.sg.

See the inside of Apple’s much-hyped, world’s first floating spherical store at Marina Bay Sands.

The post A walkthrough of Foster + Partners’ floating Apple store at MBS appeared first on The Peak Magazine.

See the inside of Apple’s much-hyped, world’s first floating spherical store at Marina Bay Sands.

For more stories like this, visit www.thepeakmagazine.com.sg.

Ready, set, shop! It’s a day of fashion and fun for the Ho family as they hit The Shoppes at Marina Bay Sands for the best day-cation ever.

The post Style My Little Fashionista challenge at The Shoppes at Marina Bay Sands appeared first on The Peak Magazine.

Ready, set, shop! It’s a day of fashion and fun for the Ho family as they hit The Shoppes at Marina Bay Sands for the best day-cation ever.

For more stories like this, visit www.thepeakmagazine.com.sg.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

The post Waku Ghin appeared first on The Peak Magazine.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

For more stories like this, visit www.thepeakmagazine.com.sg.

A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.

The post Osteria Mozza appeared first on The Peak Magazine.

A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.

For more stories like this, visit www.thepeakmagazine.com.sg.

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

For more stories like this, visit www.thepeakmagazine.com.sg.