Celebrity Life

From massive bone-in steaks to succulent, juicy lobsters, these home deliveries and takeaways are sure to sate any appetite. And yes, beer’s involved.

The post Father’s Day 2020: Home feasts for delivery and takeaway to celebrate the day appeared first on The Peak Magazine.

From massive bone-in steaks to succulent, juicy lobsters, these home deliveries and takeaways are sure to sate any appetite. And yes, beer’s involved.

For more stories like this, visit www.thepeakmagazine.com.sg.

The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.

The post Keyaki celebrates winter produce with a new Hokuriku-themed menu appeared first on The Peak Magazine.

The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hotels in Singapore are introducing major revamps to stay ahead in the hospitality game.

The post Singapore hotels introduce unusual property upgrades in bid to stay relevant appeared first on The Peak Magazine.

Hotels in Singapore are introducing major revamps to stay ahead in the hospitality game.

For more stories like this, visit www.thepeakmagazine.com.sg.

Seasonal menus and takeaway treats from Singapore's top hotels.

The post Where to dine for lunch, brunch, and dinner this Christmas (2018) appeared first on The Peak Magazine.

Seasonal menus and takeaway treats from Singapore's top hotels.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gather one and all for these indulgent Christmas feasts.

The post Best Christmas buffets in Singapore (2018) appeared first on The Peak Magazine.

Gather one and all for these indulgent Christmas feasts.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Chinese tradition of celebrating birthdays with longevity buns has been elevated with the inclusion of premium fillings and artfully plated creations.

The post 7 restaurants serving luxe longevity buns appeared first on The Peak Magazine.

The Chinese tradition of celebrating birthdays with longevity buns has been elevated with the inclusion of premium fillings and artfully plated creations.

For more stories like this, visit www.thepeakmagazine.com.sg.