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Mr Lees porridge and rice congee review

by thefoodconnoisseur
Mr Lees latest porridges and congee  Now, who has the time to slave around a stove, stirring and babying a pot of porridge or congee? Mr Lee’s latest new range…
Posted in congee, Mr Lees, noodles, porridge, Product review, Review

Why plain porridge is actually really complicated

by Liao Xiangjun

Gourmet & Travel delves into the cultural depth hidden in a bowl of boiled rice.

The post Why plain porridge is actually really complicated appeared first on The Peak Magazine.

Posted in Congee, Gourmet & Travel, Huat Kee Restaurant, Lee Chiang Howe, Porridge, Tonny Chan, Tonny Restaurant

Why plain porridge is actually really complicated

by Liao Xiangjun

Gourmet & Travel delves into the cultural depth hidden in a bowl of boiled rice.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Congee, Gourmet & Travel, Huat Kee Restaurant, Lee Chiang Howe, Porridge, Tonny Chan, Tonny Restaurant

Escaping to KOYA Bar

by lebinh
Koya Bar Koya Udon Since their opening in the ramen-dominating neighbourhood, the original Japanese udon specialist KOYA Bar comes back taking over Mooli’s old site. Literally expanding next-door, to it’s…
Posted in Breakfast, eating out, eats, English, Japanese, Koya, KOYA bar, london, noodles, porridge, restaurant, seasoning, soho, udon, udon noodles
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