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50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen

by Denise Kok

The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

The post 50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen appeared first on The Peak Magazine.

Posted in 50besttalks, Atelier Crenn, Chefs, Cosme, Daniela Soto-Innes, Dining, Dominique Crenn, Enrique Olvera, Gaggan, Gaggan Anand, GohGan, Gourmet & Travel, Lara Gilmore, Osteria Francescana, Pujol, San Francisco, Virgilio Martinez

50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen

by Denise Kok

The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 50besttalks, Atelier Crenn, Chefs, Cosme, Daniela Soto-Innes, Dining, Dominique Crenn, Enrique Olvera, Gaggan, Gaggan Anand, GohGan, Gourmet & Travel, Lara Gilmore, Osteria Francescana, Pujol, San Francisco, Slider - Food & Drinks, Virgilio Martinez

WEEKEND IN MEXICO CITY

by Resident
The perfect weekend in Mexico City is one that captures all the culture and elegance of this undeniably magical town. Whether touring through museums, dining in world-renowned restaurants or just indulging in some delicious street food, you’re sure to fall in love with this historic destination south of the border.
Posted in anthropology, Aztec, Frida Kahlo, hotel, Hotel Habita, hotels, Jules Basement, Maximo Bistro, mexico, Mexico & The Caribbean Islands, mexico city, museum, Museums, Palacio de Bellas Artes, Polanco, Pujol, restaurant, restaurants, The National Museum of Anthropology, Tori Tori, Travel, traveling, Uber, W Mexico City Hotel, Xochimilco, Zócalo Square

Little Details That Make Restaurants Stick

by Liao Xiangjun

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.

Posted in Andre Chiang, Eleven Madison Park, Faviken, Gourmet & Travel, Guest Editor, Michel Bras, Mugaritz, Octaphilosophy, Pujol, Restaurant Andre, The French Laundry

Little Details That Make Restaurants Stick

by Liao Xiangjun

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Eleven Madison Park, Faviken, Gourmet & Travel, Guest Editor, Michel Bras, Mugaritz, Octaphilosophy, Pujol, Restaurant Andre, The French Laundry, The Peak Specials
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