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Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney

by Meryl Koh

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

The post Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney appeared first on The Peak Magazine.

Posted in Acme, Automata, Bennelong, cocktails, Earl's Juke Joint, Gourmet & Travel, Hartsyard, insider guide, Lifestyle, Mary's, modern Australian, Peter Gilmore, Porteno, Quay, Sam Aisbett, Sepia, Sixpenny, Sydney

Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney

by Meryl Koh

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acme, Automata, Bennelong, cocktails, Earl's Juke Joint, Food News, Gourmet & Travel, Hartsyard, insider guide, Lifestyle, Mary's, modern Australian, Peter Gilmore, Porteno, Quay, Sam Aisbett, Sepia, Sixpenny, Slider - Food & Drinks, Sydney
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