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Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Table65: An experience at the hottest new restaurant in town

by Weets Goh

Michelin-starred Dutch chef Richard van Oostenbrugge has transported his brand of "fun" fine-dining to Singapore.

The post Table65: An experience at the hottest new restaurant in town appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Resorts World Sentosa, Richard van Oostenbrugge, rws, Table65

Table65: An experience at the hottest new restaurant in town

by Weets Goh
Table65's Apple dessert

Michelin-starred Dutch chef Richard van Oostenbrugge has transported his brand of "fun" fine-dining to Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, Resorts World Sentosa, Richard van Oostenbrugge, rws, Slider - Food & Drinks, Table65

New restaurants to try in Singapore (Jan 2019)

by Weets Goh

The new year brings a new crop of restaurants, with celebrity chef-openings and intriguing fine-dining concepts.

The post New restaurants to try in Singapore (Jan 2019) appeared first on The Peak Magazine.

Posted in 15 Stamford, Capitol Kempinski Hotel, Gourmet & Travel, JAG, Resorts World Sentosa, Salt Grill, Table65, The Botanic

New restaurants to try in Singapore (Jan 2019)

by Weets Goh
Table65 apple

The new year brings a new crop of restaurants, with celebrity chef-openings and intriguing fine-dining concepts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 15 Stamford, Capitol Kempinski Hotel, Food News, Gourmet & Travel, JAG, Resorts World Sentosa, Salt Grill, Slider - Food & Drinks, Slider - Home, Table65, The Botanic

4 upcoming fine-dining restaurants to watch (2018)

by Jesslyn Lau

Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.

The post 4 upcoming fine-dining restaurants to watch (2018) appeared first on The Peak Magazine.

Posted in Bacchanalia by Vianney Massot, Fernando Arevalo, Food, Gourmet, Gourmet & Travel, Mano Thevar, Preludio, Restaurant, Richard van Oostenbrugge, Sun Kim, Table65, Thevar, Vianney Massot

4 upcoming fine-dining restaurants to watch (2018)

by Jesslyn Lau

Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia by Vianney Massot, Fernando Arevalo, Food, Gourmet, Gourmet & Travel, Mano Thevar, Preludio, Restaurant, Richard van Oostenbrugge, Sun Kim, Table65, Thevar, Vianney Massot
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