Celebrity Life
Umberto Bombana of 8 ¹⁄₂ Otto e Mezzo Bombana on Keeping it Classic
Hong Kong's ever-changing dining scene is constantly evolving.
So much so, that it can get a little difficult to keep track of it all, let alone remember to book and try the new restaurants that have caught your eye. From brand new concepts to fresh venues and additional locations, here is our guide to seven of Hong Kong's most promising new restaurants to try right now.
Well, what are you waiting for...
The post Umberto Bombana of 8 ¹⁄₂ Otto e Mezzo Bombana on Keeping it Classic appeared first on Prestige Online - Hong Kong.
Find out how Hong Kong’s top chef Umberto Bombana maintains his restaurant’s three Michelin stars
We find out more about the venerable chef of 8½ Otto e Mezzo Bombana, who was in town for a four hands collaboration at Jaan.
The post Find out how Hong Kong’s top chef Umberto Bombana maintains his restaurant’s three Michelin stars appeared first on The Peak Magazine.
Find out how Hong Kong’s top chef Umberto Bombana maintains his restaurant’s three Michelin stars
We find out more about the venerable chef of 8½ Otto e Mezzo Bombana, who was in town for a four hands collaboration at Jaan.
For more stories like this, visit www.thepeakmagazine.com.sg.