Celebrity Life

All bar patrons get a treat gratis on America's Independence day, as celebrity chef-restaurateur David Myers’ celebrates his homeland's National Day.

The post Free Wagyu Burgers at Adrift, Marina Bay Sands on 4th July 2016 appeared first on The Peak Magazine.

All bar patrons get a treat gratis on America's Independence day, as celebrity chef-restaurateur David Myers’ celebrates his homeland's National Day.

For more stories like this, visit www.thepeakmagazine.com.sg.

Beyond premium cuts, a cuisine that excites

The post Fat Cow appeared first on The Peak Magazine.

Beyond premium cuts, a cuisine that excites

For more stories like this, visit www.thepeakmagazine.com.sg.

From Ozaki to Toriyama, we mark out a trail for beef lovers on the hunt for wagyu beyond Kobe.

The post 6 Best Singapore restaurants for Wagyu Connoisseurs appeared first on The Peak Magazine.

From Ozaki to Toriyama, we mark out a trail for beef lovers on the hunt for wagyu beyond Kobe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

The post Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine appeared first on The Peak Magazine.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

The post Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine appeared first on The Peak Magazine.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

For more stories like this, visit www.thepeakmagazine.com.sg.

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.