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Whitegrass showcases Japanese restraint with new chef

While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.

The post Whitegrass showcases Japanese restraint with new chef appeared first on The Peak Magazine.

Whitegrass showcases Japanese restraint with new chef

Head Chef Takuya Yamashita (2)

While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whitegrass at Chijmes reopens with new chef Takuya Yamashita

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

The post Whitegrass at Chijmes reopens with new chef Takuya Yamashita appeared first on The Peak Magazine.

Whitegrass at Chijmes reopens with new chef Takuya Yamashita

Whitegrass

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Restaurants with private dining rooms in Singapore

private dining singapore the black swan

These top-notch restaurants offer private dining rooms perfect for meetings, parties, and birthday celebrations.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whitegrass

Modern Australian cuisine at its finest.

The post Whitegrass appeared first on The Peak Magazine.

Whitegrass

Modern Australian cuisine at its finest.

For more stories like this, visit www.thepeakmagazine.com.sg.

Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think

Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.

The post Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think appeared first on The Peak Magazine.

Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think

Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.

For more stories like this, visit www.thepeakmagazine.com.sg.

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