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Taste Test: Woodford Reserve’s New Whiskey Tastes Like Stout Beer

by Jeremy Repanich
This one is for the whiskey nerds.
Posted in Food & Drink, Spirits, Whiskey, Woodford Reserve

How to Make a Georgia Julep, a Peach-Infused Spin on the Kentucky Derby’s Favorite Drink

by John Vorwald
Throw a little sunshine into your Mint Julep by way of some refreshing Georgia peaches.
Posted in Bourbon, Buffalo Trace, cognac, Food & Drink, Four Roses, Kentucky Derby, Spirits, Woodford Reserve

The Market for Ultra-Premium American Whiskey Is Booming. Here’s Why.

by Rachel Cormack
Whiskey is starting to resemble, well, whisky.
Posted in Bourbon, Food & Drink, Spirits, Whiskey, WhistlePig, Woodford Reserve

Woodford Reserve Releases New Master’s Collection

by Rebekah Bell
A lucky few bourbon aficionados will taste the expressions at a private event at Polo Ralph Lauren's New York flagship.
Posted in Bourbon, Food & Drink, Spirits, Woodford Reserve

Woodford Reserve’s Whiskey Experiment Pays Dividends

by Livia Hooson
A smoked barley whiskey is the newest addition to the popular Master’s Collection.
Posted in Bourbon, Food & Drink, Spirits, Whiskey, Woodford Reserve

We Put Top Bourbon’s to the Test

by Prudence Ng

We ponder the sour mash of Kentucky and perform an exercise in comparative branding.

The post We Put Top Bourbon’s to the Test appeared first on Prestige Online - Hong Kong.

Posted in Bourbon, Kentucky, Makers Mark, Whiskey, Wine & Dine, Woodford Reserve
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