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Technology and food distribution key to F&B growth, says founder of Ebb & Flow

by Ariel Lim

Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.

The post Technology and food distribution key to F&B growth, says founder of Ebb & Flow appeared first on The Peak Magazine.

Posted in Bakery, Chin Mee Chin, Dining, Ebb & Flow, Ebb and Flow Group, Fine Dining, Gourmet, Gourmet & Travel, Lim Kian Chun, Maxine Ngooi, Patisserie, Sommer, Tigerlily, Vianney Massot

Technology and food distribution key to F&B growth, says founder of Ebb & Flow

by Ariel Lim
Ebb & Flow group

Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bakery, Chin Mee Chin, Dining, Ebb & Flow, Ebb and Flow Group, Fine Dining, Gourmet, Gourmet & Travel, Lim Kian Chun, Maxine Ngooi, Patisserie, Sommer, Tigerlily, Vianney Massot

5 new and old eats to try in East Coast

by Amy Van

With new eateries popping up all the time, and old ones giving themselves makeovers, there’s always something to discover along East Coast Road.

The post 5 new and old eats to try in East Coast appeared first on The Peak Magazine.

Posted in Birds of Paradise, Chin Mee Chin, Firebake, Gourmet & Travel, Rumah Bebe

5 new and old eats to try in East Coast

by Amy Van
Firebake_interiors_credit daphotographer_John Heng

With new eateries popping up all the time, and old ones giving themselves makeovers, there’s always something to discover along East Coast Road.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Birds of Paradise, Chin Mee Chin, Firebake, Food News, Gourmet & Travel, Rumah Bebe
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