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The Delicious Secrets of Italy’s highly-prized Black Pig Prosciutto

by Liao Xiangjun

Of prosciutto, the beloved ham, and culatello, probably the most sought-after artisanal product in Italy.

The post The Delicious Secrets of Italy’s highly-prized Black Pig Prosciutto appeared first on The Peak Magazine.

Posted in Black Pig, Culatello, Cured Meat, Gourmet & Travel, Ham, Italian Food, Italy, Prosciutto

The Delicious Secrets of Italy’s highly-prized Black Pig Prosciutto

by Liao Xiangjun

Of prosciutto, the beloved ham, and culatello, probably the most sought-after artisanal product in Italy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Black Pig, Culatello, Cured Meat, Gourmet & Travel, Ham, Italian Food, Italy, Prosciutto, Slider - Food & Drinks

Swiss Butchery Reopens Tanglin Outlet with Mouthwatering New Offerings

by Liao Xiangjun

From a meat curing service to luxe oceanic delights (Russian caviar, anyone?) the well-known grocer is back in town.

The post Swiss Butchery Reopens Tanglin Outlet with Mouthwatering New Offerings appeared first on The Peak Magazine.

Posted in Caviar, Cured Meat, Curing Meat, Gourmet & Travel, Swiss Butchery, Tanglin

Swiss Butchery Reopens Tanglin Outlet with Mouthwatering New Offerings

by Liao Xiangjun
swissbutcheryheader

From a meat curing service to luxe oceanic delights (Russian caviar, anyone?) the well-known grocer is back in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Caviar, Cured Meat, Curing Meat, Food News, Gourmet & Travel, Swiss Butchery, Tanglin
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