Celebrity Life
Kai Suites is Singapore’s first luxury confinement centre
A Place to Recuperate
The post Kai Suites is Singapore’s first luxury confinement centre appeared first on The Peak Magazine.
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
For more stories like this, visit www.thepeakmagazine.com.sg.
Circa 1912 relives the past with Cantonese cuisine cooked the traditional way
David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.
The post Circa 1912 relives the past with Cantonese cuisine cooked the traditional way appeared first on The Peak Magazine.
Circa 1912 relives the past with Cantonese cuisine cooked the traditional way
David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.
For more stories like this, visit www.thepeakmagazine.com.sg.
[VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event
[dropcap size=small]I[/dropcap]t was a delightful afternoon at Miele, where guests indulged in a tasting session of Remy Martin V.S.O.P, XO and Club with an opulence of ingredients. They also enjoyed a cooking demo of fusion local snacks by Chef David Yip. This event was organised in partnership with TLC, with flowers sponsored by A Better […]
The post [VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event appeared first on The Peak Magazine.
[VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event
t was a delightful afternoon at Miele, where guests indulged in a tasting session of Remy Martin V.S.O.P, XO and Club with an opulence of ingredients. They also enjoyed a cooking demo of fusion local snacks by Chef David Yip. This event was organised in partnership with TLC, with flowers sponsored by A Better Florist. […]
For more stories like this, visit www.thepeakmagazine.com.sg.