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Celebrity Life

How to have a sustainable holiday season

by Ariel Lim

Eco-conscious living calls for a green Christmas.

The post How to have a sustainable holiday season appeared first on The Peak Magazine.

Posted in Bjorn Low, Edible Garden City, Green Is The New Black, Lifestyle, Miniwiz, Stephanie Dickson, Tan Szue Hann

How to have a sustainable holiday season

by Ariel Lim
Bjorn Low

Eco-conscious living calls for a green Christmas.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bjorn Low, Edible Garden City, Green Is The New Black, Lifestyle, Miniwiz, Stephanie Dickson, Tan Szue Hann

Singapore urban farmers proving that farm-to-table works in Singapore

by Jesslyn Lau

The personalities behind Onhand Agrarian, The Farmers, Mushroom Kingdom, and Edible Garden City share their triumphs and tribulations.

The post Singapore urban farmers proving that farm-to-table works in Singapore appeared first on The Peak Magazine.

Posted in agriculture, Cynthia Chua, Edible Garden City, farm to table, Food, Gourmet & Travel, Janson Chan, Jay Neo, Justine Ong, Locavore, Mushroom Kingdom, Noka, Onhand Agrarian, Open Farm Community, Philbert Khoo, Sarah Rodriguez, Scott Farmer, Shannon Lim, The Farmers

Singapore urban farmers proving that farm-to-table works in Singapore

by Jesslyn Lau
Noka Pink oyster mushroom

The personalities behind Onhand Agrarian, The Farmers, Mushroom Kingdom, and Edible Garden City share their triumphs and tribulations.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in agriculture, Cynthia Chua, Edible Garden City, farm to table, Food, Gourmet & Travel, Janson Chan, Jay Neo, Justine Ong, Locavore, Mushroom Kingdom, Noka, Onhand Agrarian, Open Farm Community, Philbert Khoo, Sarah Rodriguez, Scott Farmer, Shannon Lim, The Farmers

Smart shopping: how brick-and-mortar retail is changing

by Jesslyn Lau

Here are 3 places re-inventing the physical shopping experience.

The post Smart shopping: how brick-and-mortar retail is changing appeared first on The Peak Magazine.

Posted in Al-Futtaim Group, App, Ascott, Augmented Reality, Bershka, Brick and Mortar, CapitaLand, Carolyn Kan, Carrie K, Chris Chong, Co-working spaces, Edible Garden City, Ermenegildo Zegna, Funan, Inditex, INSPIFY, IWC, IWC Schaffhausen, Lifestyle, Lyf, Manolo Blahnik, Marks & Spencer, Massimo Dutti, MaxMara, Noka by Spa Esprit, Pull&Bear, Reebok, retail, Richemont, Robinsons, royal sporting house, Shopping Malls, Simon Naga, WeWork, Wild Rice, zara

Smart shopping: how brick-and-mortar retail is changing

by Jesslyn Lau
Funan

Here are 3 places re-inventing the physical shopping experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Al-Futtaim Group, App, Ascott, Augmented Reality, Bershka, Brick and Mortar, CapitaLand, Carolyn Kan, Carrie K, Chris Chong, Co-working spaces, Edible Garden City, Ermenegildo Zegna, Funan, Inditex, INSPIFY, IWC, IWC Schaffhausen, Lifestyle, Lyf, Manolo Blahnik, Marks & Spencer, Massimo Dutti, MaxMara, Noka by Spa Esprit, Pull&Bear, Reebok, retail, Richemont, Robinsons, royal sporting house, Shopping Malls, Simon Naga, WeWork, Wild Rice, zara

Restaurant Labyrinth: championing local produce

by Jesslyn Lau

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Sustenir Agriculture, William Ho, Wong Jing Kai

Restaurant Labyrinth: championing local produce

by Jesslyn Lau
Han Li Guang of Restaurant Labyrinth

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Slider - Food & Drinks, Sustenir Agriculture, William Ho, Wong Jing Kai

7 ways to spend Valentine’s Day with your other half

by Jesslyn Lau

Put a twist on the predictable Valentine's Day dinner with these ideas for even more conscious coupling.

The post 7 ways to spend Valentine’s Day with your other half appeared first on The Peak Magazine.

Posted in Citizen Farm, Dining, Edible Garden City, ESPA, Gourmet & Travel, In Love with Local - Edible Bouquet Arrangement Workshop, Level33, Lifestyle, Open Farm Community, OUE Social Kitchen, Resort World Sentosa, SPRMRKT, The3Peas, Valentine's Day, With Every, zafferano

7 ways to spend Valentine’s Day with your other half

by Jesslyn Lau
SPRMRKT STPI valentines day

Put a twist on the predictable Valentine's Day dinner with these ideas for even more conscious coupling.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Citizen Farm, Dining, Edible Garden City, ESPA, Gourmet & Travel, In Love with Local - Edible Bouquet Arrangement Workshop, Level33, Lifestyle, Open Farm Community, OUE Social Kitchen, Resort World Sentosa, SPRMRKT, The3Peas, Valentine's Day, With Every, zafferano

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Posted in Dining Concept, Edible Garden City, Farm, Food, Gourmet & Travel, Lifestyle, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, Tippling Club

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining Concept, Edible Garden City, Farm, Food, Food News, Gourmet & Travel, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, This Just In, Tippling Club
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