THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

3 Latin American gourmet brunches to check out in Singapore

by Lu Yawen

These brunch offerings, with a touch of Latin American flair, will complete your weekend.

The post 3 Latin American gourmet brunches to check out in Singapore appeared first on The Peak Magazine.

Posted in Breakfast, Brunch, Canchita Peruvian Cuisine, Carne, Gourmet & Travel, latin american, The Butcher’s Wife

3 Latin American gourmet brunches to check out in Singapore

by Lu Yawen

These brunch offerings, with a touch of Latin American flair, will complete your weekend.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Breakfast, Brunch, Canchita Peruvian Cuisine, Carne, Gourmet & Travel, latin american, Slider - Food & Drinks, The Butcher’s Wife

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

The post For diners looking for new distractions, there’s plenty to look forward to appeared first on The Peak Magazine.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore

by Weets Goh

The restaurant, called Carne, brings a farm-to-table ethos to a fast food staple: the burger.

The post Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore appeared first on The Peak Magazine.

Posted in Burger, Carne, Gourmet & Travel, Mauro Colagreco, Michelin star, World's 50 Best Restaurants

Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore

by Weets Goh
CARNE - Mauro Colagreco

The restaurant, called Carne, brings a farm-to-table ethos to a fast food staple: the burger.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Burger, Carne, Gourmet & Travel, Mauro Colagreco, Michelin star, Slider - Food & Drinks, World's 50 Best Restaurants
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe