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Celebrity Life

The art of precision with Blancpain and Julien Royer

Blancpain's Friend of the Brand and chef Julien Royer explains his cooking philosophy and how it relates to timekeeping.

The post The art of precision with Blancpain and Julien Royer appeared first on The Peak Magazine.

Mixing fine dining with watchmaking

Blancpain

Blancpain’s history of involvement with the world of gastronomy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Odette named Asia’s best restaurant for second year in a row

Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.

The post Odette named Asia’s best restaurant for second year in a row appeared first on The Peak Magazine.

Odette named Asia’s best restaurant for second year in a row

Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.

For more stories like this, visit www.thepeakmagazine.com.sg.

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